Ingredients for Bacon Hash Brown Casserole
- 2 lbs frozen hash browns
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/3 cup melted margarine
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 lb bacon
- 1 teaspoon salt and 1/2 teaspoon black pepper
- cooking spray
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How to Make Bacon Hash Brown Casserole
- Thaw 2 lbs of frozen hash browns for 30 minutes.
- While hash browns thaw, prepare the bacon: using clean scissors, cut 1 lb of bacon into thin strips horizontally.
- Fry bacon until crispy, about 10-12 minutes, then remove and set aside, reserving 2 tablespoons of bacon grease.
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup sour cream, 1 teaspoon salt, and ½ teaspoon black pepper.
- Add ⅓ cup melted margarine (reserved bacon grease can be substituted or added in addition) and mix well.
- Add 2 cups shredded cheddar cheese, the cooked bacon, and the thawed hash browns. Gently mix until well combined.
- Lightly grease a 9x13 inch baking pan with cooking spray.
- Spread the hash brown mixture evenly into the prepared pan.
- Bake for 1 hour at 375°F (190°C), or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
105g
Carbs
12g
