Ingredients for Bacon Mushroom Chicken
- 4 tablespoons butter, melted
- Chicken Breast Halves
- 1 teaspoon seasoning salt
- Garlic Clove
- 6-8 slices bacon (about 4 oz)
- Mushroom
- Heavy Cream
How to Make Bacon Mushroom Chicken
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons of butter in a 9x13-inch baking dish.
- Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the baking dish, skin-side down. Sprinkle generously with 1 teaspoon seasoning salt and 1/2 teaspoon garlic powder.
- Turn chicken breasts over, season the other side with seasoning salt and garlic powder. Lay 6-8 slices of bacon (about 4 oz) on top of each chicken breast.
- Sprinkle 8 ounces of sliced mushrooms evenly over the bacon.
- Bake for 45-60 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and juices run clear.
- Carefully remove the chicken, bacon, and mushrooms from the baking dish to a serving platter. Keep warm.
- Pour the pan juices from the baking dish into a small saucepan. Whisk in 1/2 cup heavy cream over low heat until the sauce has thickened slightly (about 5-7 minutes).
- Pour the creamy mushroom sauce over the chicken and serve immediately with mashed potatoes or rice.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
43g
Carbs
0g
