Ingredients for Bacon Wrapped Chicken Nuggets
- Boneless Skinless Chicken Breast Halves
- 12 slices bacon
- Orange Marmalade
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Ground Ginger
- Garlic Clove
- Vegetable Oil Cooking Spray
How to Make Bacon Wrapped Chicken Nuggets
- Preheat oven to 450°F (232°C).
- Cut 1 lb boneless, skinless chicken breasts into 24 bite-sized cubes.
- Wrap each chicken cube with 1/2 slice of bacon and secure with a toothpick.
- In a large zip-top bag, whisk together 1/4 cup marmalade, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon grated ginger, and 2 cloves minced garlic.
- Add the bacon-wrapped chicken nuggets to the bag, ensuring they are fully coated in the marinade.
- Seal the bag, refrigerate for at least 2 hours, or preferably overnight, turning occasionally.
- Lightly spray a baking sheet with cooking spray.
- Arrange the chicken nuggets on the prepared baking sheet.
- Bake for 10 minutes, then flip and bake for another 10 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove from oven, let cool slightly, and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
48g
Fat
19g
Carbs
4g
