Ingredients for Bacon Wrapped Chicken Nuggets
- 1 lb boneless, skinless chicken breasts
- 12 slices bacon, halved
- 1/4 cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
- cooking spray (for coating)
- toothpicks (as needed)
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How to Make Bacon Wrapped Chicken Nuggets
- Preheat oven to 450°F (232°C).
- Cut 1 lb boneless, skinless chicken breasts into 24 bite-sized cubes.
- Wrap each chicken cube with 1/2 slice of bacon and secure with a toothpick.
- In a large zip-top bag, whisk together 1/4 cup marmalade, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon grated ginger, and 2 cloves minced garlic.
- Add the bacon-wrapped chicken nuggets to the bag, ensuring they are fully coated in the marinade.
- Seal the bag, refrigerate for at least 2 hours, or preferably overnight, turning occasionally.
- Lightly spray a baking sheet with cooking spray.
- Arrange the chicken nuggets on the prepared baking sheet.
- Bake for 10 minutes, then flip and bake for another 10 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove from oven, let cool slightly, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
48g
Fat
19g
Carbs
4g
