Beef Mushroom And Rice Stove Top Casserole Recipe

Ingredients for Beef Mushroom And Rice Stove Top Casserole

• 1 lb ground beef
• Cream Of Mushroom Soup
• Mushroom Stems And Pieces
• 1 medium onion, chopped
• 1 cup uncooked instant rice
• 1 cup beef broth

How to Make Beef Mushroom And Rice Stove Top Casserole

1. In a large skillet (12 inches or larger) over medium-high heat, brown 1 lb ground beef. Break it up with a spoon as it cooks. Drain off any excess grease.
2. Add 1 (10.75 ounce) can condensed cream of mushroom soup and 1 cup beef broth to the browned beef. Stir well to combine.
3. Stir in 1 cup uncooked instant rice. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the rice is tender and the liquid is absorbed, stirring occasionally.
4. Add 1 medium onion, chopped, and 8 ounces cremini mushrooms, sliced. Cover and cook for another 15-20 minutes, or until the onions are softened and the mushrooms are tender. Stir occasionally to prevent sticking.
5. Serve hot and enjoy! Garnish with fresh parsley if desired.