Bacon Wrapped Waterchestnuts With Pineapple Recipe

These irresistible bacon-wrapped water chestnuts with pineapple are the ultimate crowd-pleasing appetizer! The sweet pineapple perfectly complements the salty bacon, creating a flavor explosion in every bite. These appetizers are always the first to disappear – prepare to be amazed! Make them ahead – pre-bake and keep warm in a crock-pot, or simply reheat in the microwave for effortless entertaining.

Prep Time 20 mins
Cook Time 110 mins
Calories 124.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Bacon Wrapped Waterchestnuts With Pineapple

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Waterchestnuts With Pineapple

  • 1 pound bacon, sliced
  • Pineapple Rings
  • Water Chestnuts
  • Ketchup
  • Sugar

How to Make Bacon Wrapped Waterchestnuts With Pineapple

  1. Preheat oven to 325°F (165°C).
  2. Cut bacon slices in half.
  3. Cut fresh pineapple into chunks, approximately the same size as the water chestnuts (about 1 inch).
  4. Wrap one water chestnut and one pineapple chunk with half a bacon slice.
  5. Secure with a toothpick.
  6. Arrange bacon-wrapped appetizers in an 8x8 or 9x9 inch baking pan.
  7. Bake for 50 minutes, stirring halfway through to distribute rendered bacon fat for extra crispy bacon.
  8. (Optional) Prepare your favorite sweet and savory glaze or sauce (see recipe notes below). Add the sauce to the pan.
  9. Bake for an additional 20 minutes, or until the sauce caramelizes and thickens.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

41g

Fat

11g

Carbs

4g