Ingredients for Bacon Wrapped Waterchestnuts With Pineapple
- 1 pound bacon, sliced
- Pineapple Rings
- Water Chestnuts
- Ketchup
- Sugar
How to Make Bacon Wrapped Waterchestnuts With Pineapple
- Preheat oven to 325°F (165°C).
- Cut bacon slices in half.
- Cut fresh pineapple into chunks, approximately the same size as the water chestnuts (about 1 inch).
- Wrap one water chestnut and one pineapple chunk with half a bacon slice.
- Secure with a toothpick.
- Arrange bacon-wrapped appetizers in an 8x8 or 9x9 inch baking pan.
- Bake for 50 minutes, stirring halfway through to distribute rendered bacon fat for extra crispy bacon.
- (Optional) Prepare your favorite sweet and savory glaze or sauce (see recipe notes below). Add the sauce to the pan.
- Bake for an additional 20 minutes, or until the sauce caramelizes and thickens.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
41g
Fat
11g
Carbs
4g