Ingredients for Bacon Wrapped Waterchestnuts With Pineapple
- 1 pound bacon
- 1 can (20 ounce) pineapple chunks, drained
- 2 cans (8 ounce) whole water chestnuts, drained
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- toothpicks, as needed
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How to Make Bacon Wrapped Waterchestnuts With Pineapple
- Preheat oven to 325°F (165°C).
- Cut bacon slices in half.
- Cut fresh pineapple into chunks, approximately the same size as the water chestnuts (about 1 inch).
- Wrap one water chestnut and one pineapple chunk with half a bacon slice.
- Secure with a toothpick.
- Arrange bacon-wrapped appetizers in an 8x8 or 9x9 inch baking pan.
- Bake for 50 minutes, stirring halfway through to distribute rendered bacon fat for extra crispy bacon.
- (Optional) Prepare your favorite sweet and savory glaze or sauce (see recipe notes below). Add the sauce to the pan.
- Bake for an additional 20 minutes, or until the sauce caramelizes and thickens.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
41g
Fat
11g
Carbs
4g
