Ingredients for Baked Burritos
- 1 lb ground beef
- 1 (15 ounce) can pinto beans, drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 (1.25 ounce) package taco seasoning mix
- 1/4 cup chopped green chilies
- 10 (8 inch) flour tortillas
- 1/2 cup salsa
- 1 (15 ounce) can tomato sauce
- cooked rice
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How to Make Baked Burritos
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked rice, beans, cheese, and your preferred seasonings.
- Spread the mixture evenly onto a large baking sheet.
- Lay out the burrito tortillas on a clean surface.
- Spoon about 1/2 cup of the filling onto the center of each tortilla.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Place the rolled burritos seam-down on the baking sheet.
- Bake for 20-25 minutes, or until the tortillas are golden brown and the filling is heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
13g
Fat
73g
Carbs
33g
