Ingredients for Baked Burritos
- Hamburger
- Pinto Beans
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Onion
- Southwest Seasoning
- Jalapeno
- Burrito Size Flour Tortillas
- Salsa
How to Make Baked Burritos
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked rice, beans, cheese, and your preferred seasonings.
- Spread the mixture evenly onto a large baking sheet.
- Lay out the burrito tortillas on a clean surface.
- Spoon about 1/2 cup of the filling onto the center of each tortilla.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Place the rolled burritos seam-down on the baking sheet.
- Bake for 20-25 minutes, or until the tortillas are golden brown and the filling is heated through.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
13g
Fat
73g
Carbs
33g
