Ingredients for Baked Cake Donuts Doughnuts
- All Purpose Flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- Ground Nutmeg
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ½ cup (1 stick) unsalted butter, melted
How to Make Baked Cake Donuts Doughnuts
- Preheat oven to 425°F (220°C) and grease a 12-hole donut pan.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, and ½ cup (1 stick) melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each prepared donut cup about ¾ full.
- Bake for 7-9 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once cool, drizzle with your favorite glaze or toss in melted butter and cinnamon sugar.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
53g
Fat
8g
Carbs
9g
