Baked Cake Donuts Doughnuts Recipe

Indulge in the irresistible sweetness of these baked cake donuts! A healthier, easier alternative to frying, these fluffy delights are perfect for a weekend treat or a special occasion. Simply bake, then dip in your favorite glaze or roll in cinnamon sugar for a classic finish. Get ready for a burst of flavor in every bite!

Prep Time 15 mins
Cook Time 12 mins
Calories 159.8 kcal
Protein 7g
Rating 4.0 (9 Reviews)
Baked Cake Donuts Doughnuts 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cake Donuts Doughnuts

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup (1 stick) melted unsalted butter

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How to Make Baked Cake Donuts Doughnuts

  1. Preheat oven to 425°F (220°C) and grease a 12-hole donut pan.
  2. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, and ½ cup (1 stick) melted unsalted butter.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fill each prepared donut cup about ¾ full.
  6. Bake for 7-9 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  8. Once cool, drizzle with your favorite glaze or toss in melted butter and cinnamon sugar.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

53g

Fat

8g

Carbs

9g

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