Ingredients for Baked Cauliflower A La The Frugal Gourmet
- 1.5-2 lb head of cauliflower
- Eggs
- Parmesan Cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Baked Cauliflower A La The Frugal Gourmet
- Preheat oven to 375°F (190°C).
- Steam a 1.5-2 lb head of cauliflower in a stainless steel steamer basket for 15-20 minutes, or until tender-crisp. Do not overcook.
- While the cauliflower is steaming, grate 1 cup of cheddar cheese.
- Gently transfer the steamed cauliflower to a greased 2-quart casserole dish.
- In a small bowl, whisk together 2 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the cauliflower.
- Sprinkle the grated cheddar cheese over the egg mixture.
- Cover the casserole dish and bake for 20-25 minutes, or until the cheese is melted, bubbly, and the egg is set.
- Let stand for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
23g
Fat
13g
Carbs
5g