Ingredients for Avocado Hummus Pita
- 4 Pita Bread Rounds
- 1 cup shredded Romaine Lettuce
- 8 slices Tomatoes
- 4 tablespoons Alfalfa Sprouts
- 1 cup Hummus
- 2 medium Avocados
- Radishes (no quantity specified in recipe)
- Celery Ribs (no quantity specified in recipe)
- Green Onions (no quantity specified in recipe)
- Fresh Lemon Juice (no quantity specified in recipe, lime juice is used)
- Olive Oil (no quantity specified in recipe)
- Salt, to taste
- Fresh Ground Pepper, to taste
- 1-2 tablespoons Lime Juice
- 1/4 cup finely diced Red Onion
- 1/4 cup chopped fresh Cilantro
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How to Make Avocado Hummus Pita
- Cut the pita breads in half horizontally.
- Spread 1/4 cup of hummus evenly inside each pita half.
- In a medium bowl, gently mash the avocado with the lime juice, salt, and pepper. Stir in the red onion and cilantro.
- Spoon 1/2 cup of the avocado mixture evenly into each pita half.
- Top with 1/4 cup shredded lettuce, 2 slices of tomato, and 1 tablespoon of sprouts per pita pocket.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
9g
Carbs
7g