Forktionary

Avocado Hummus Pita Recipe

Creamy avocado salad meets savory hummus in these quick and easy pita pockets! A vibrant and healthy lunch or light dinner, perfect for a busy weeknight. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 213.3 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Avocado Hummus Pita

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Hummus Pita

  • Pita Bread Rounds
  • Romaine Lettuce Leaf
  • Tomatoes
  • Alfalfa Sprout
  • 1 cup hummus
  • Avocados
  • Radishes
  • Celery Ribs
  • Green Onions
  • Fresh Lemon Juice
  • Olive Oil
  • 1/4 teaspoon salt
  • Fresh Ground Pepper

How to Make Avocado Hummus Pita

  1. Cut the pita breads in half horizontally.
  2. Spread 1/4 cup of hummus evenly inside each pita half.
  3. In a medium bowl, gently mash the avocado with the lime juice, salt, and pepper. Stir in the red onion and cilantro.
  4. Spoon 1/2 cup of the avocado mixture evenly into each pita half.
  5. Top with 1/4 cup shredded lettuce, 2 slices of tomato, and 1 tablespoon of sprouts per pita pocket.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

9g

Carbs

7g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Lunch Greek European Sandwiches