Baked Chicken Breasts And Rice Recipe

This one-pan wonder is a family favorite! Juicy, flavorful baked chicken breasts cook alongside fluffy rice in a creamy, sherry-infused sauce. This recipe, passed down from a coworker, is incredibly easy and delivers amazing results. For best results, use bone-in, skin-on chicken breasts for maximum flavor and tenderness. Get ready for a delicious and effortless weeknight meal!

Prep Time 20 mins
Cook Time 165 mins
Calories 643.3 kcal
Protein 72g
Rating Be the first
Baked Chicken Breasts And Rice 171

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Chicken Breasts And Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken Breasts And Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Chicken Breasts And Rice

  1. Preheat oven to 275°F (135°C).
  2. Wash and dry 2 (6-ounce) bone-in, skin-on chicken breasts.
  3. Place 1 ½ cups uncooked long-grain white rice in the bottom of a 9x11 inch baking pan.
  4. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, ½ cup dry sherry, and 4 tablespoons butter until smooth.
  5. Pour about ½ cup of the soup mixture over the rice to moisten.
  6. Season chicken breasts generously with salt and pepper.
  7. Place the seasoned chicken breasts on top of the rice.
  8. Pour the remaining soup mixture evenly over the chicken breasts.
  9. Sprinkle ½ cup grated Parmesan cheese, ¼ cup slivered almonds, and 1 teaspoon paprika over the chicken and rice.
  10. Bake uncovered for 2 ½ hours, or until the chicken is cooked through and the rice is tender.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

7g

Fat

65g

Carbs

12g

Frequently Asked Questions

How long does it take to make Baked Chicken Breasts And Rice?

Baked Chicken Breasts And Rice takes about 185 minutes from start to finish — roughly 20 minutes to prepare and 165 minutes to cook.

How many calories are in Baked Chicken Breasts And Rice?

Baked Chicken Breasts And Rice has approximately 643.3 calories per serving, with about 72 g protein, 12 g carbohydrates and 53 g fat.

What ingredients do I need for Baked Chicken Breasts And Rice?

The key ingredients for Baked Chicken Breasts And Rice are White Rice, Cream Of Chicken Soup, Cream Of Celery Soup, Cream Of Mushroom Soup, Sherry Wine, Slivered Almonds. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review