Baked Chicken Breasts With Cornbread Stuffing Recipe

Juicy baked chicken breasts topped with a savory cornbread stuffing – a comforting and flavorful one-pan meal! Perfect for a weeknight dinner, this recipe is incredibly easy: simply season, layer, and bake to golden perfection. Get ready for tender chicken and delicious, crispy stuffing in under an hour!

Prep Time 15 mins
Cook Time 65 mins
Calories 422.4 kcal
Protein 66g
Rating 4.8 (6 Reviews)
Baked Chicken Breasts With Cornbread Stuffing 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Breasts With Cornbread Stuffing

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How to Make Baked Chicken Breasts With Cornbread Stuffing

  1. Preheat oven to 375°F (190°C).
  2. Spray a 9x13 inch baking dish with nonstick cooking spray.
  3. Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) generously with 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Arrange in a single layer in the prepared baking dish.
  4. In a large bowl, combine 1 box (6 oz) cornbread stuffing mix, 1 cup frozen corn, 1 cup water, and 1/4 cup melted butter. Mix well.
  5. Spoon the cornbread stuffing evenly over the chicken breasts.
  6. In a small bowl, whisk together 1 can (10.75 oz) condensed cream of mushroom soup, 1/2 cup milk, and 2 tbsp chopped fresh parsley.
  7. Pour the soup mixture evenly over the stuffing.
  8. Cover the baking dish with foil and bake for 35 minutes.
  9. Remove the foil and bake for an additional 8-10 minutes, or until the stuffing is golden brown and the chicken is cooked through (internal temperature reaches 165°F).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

13g

Fat

32g

Carbs

13g