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Baked Cornbread Sticks Recipe

Experience the crispy, golden perfection of homemade cornbread sticks! This family-favorite recipe, passed down through generations, delivers incredibly crunchy edges and a moist, tender interior. The secret? A well-greased cast iron corn stick pan, preheated to perfection, creates that irresistible fry-crisp crust. These delightful cornbread sticks are the perfect complement to any meal, especially alongside your favorite leafy greens. Get ready to savor a taste of tradition!

Prep Time 15 mins
Cook Time 32 mins
Calories 163.3 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Baked Cornbread Sticks

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Cornbread Sticks

  • All Purpose Flour
  • Yellow Cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • Butter
  • 1 large egg
  • 1 cup milk

How to Make Baked Cornbread Sticks

  1. Preheat oven to 425°F (220°C).
  2. Generously grease a corn stick pan with vegetable oil. (Tip: Use a pastry brush for even coating)
  3. Place the empty, greased corn stick pan in the preheated oven for 2 minutes.
  4. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, 2 teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons granulated sugar.
  5. In a separate small bowl, whisk together ½ cup melted unsalted butter, 1 large egg, and 1 cup milk.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  7. Remove the hot corn stick pan from the oven.
  8. Fill each section of the corn stick pan about halfway full with batter.
  9. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool slightly in the pan before carefully inverting onto a wire rack to cool completely. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

20g

Fat

14g

Carbs

8g

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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Breads American Dietary Quick Breads Taste Mood