Ingredients for Baked Focaccia Sandwich
- 3 cups Unbleached All Purpose Flour
- 1 1/4 cups warm Water
- 1 package Instant Yeast
- 1/4 cup Olive Oil, plus more for drizzling
- 1 1/2 teaspoons Salt
- 1 pound Salami, thinly sliced
- 1/2 pound Provolone Cheese, thinly sliced
- 1/4 cup grated Parmesan Cheese
- 1 cup shredded mozzarella
- 4 oz thinly sliced pepperoni
- 1/4 cup thinly sliced red onion
- fresh basil leaves
- thin layer of your favorite sauce (e.g., pesto, marinara)
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How to Make Baked Focaccia Sandwich
- Prepare the Focaccia Dough (refer to your chosen focaccia recipe; many are available online, including from King Arthur Flour).
- Once the dough is ready, divide it in half.
- Roll out each half into a large rectangle (approximately 12x16 inches).
- Spread a thin layer of your favorite sauce (e.g., pesto, marinara, or olive oil) over each rectangle.
- Layer your desired fillings evenly over the sauce. Suggestions include: 1 cup shredded mozzarella, 4oz thinly sliced pepperoni, 1/4 cup thinly sliced red onion, fresh basil leaves.
- Top with the other rectangle of focaccia dough, pressing gently to seal the edges.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
4g
Fat
86g
Carbs
20g
