Forktionary

Baked Fresh Mushroom Patties Recipe

These savory Baked Fresh Mushroom Patties are the perfect side dish to complement your favorite fish, cabbage, and coleslaw! Quick to prepare and bake in under 40 minutes, they're bursting with umami flavor. Customize your heat with garlic and green or hot peppers – add as much as your tastebuds can handle! The photo shows the unique baking method: pressing the patties into a measuring cup for perfectly uniform and delicious results. Impress your family and friends with this easy and elegant side dish.

Prep Time 15 mins
Cook Time 40 mins
Calories 170.8 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Baked Fresh Mushroom Patties 136

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fresh Mushroom Patties

  • 1 pound fresh mushrooms
  • Not specified in recipe
  • 1/2 cup finely chopped onion
  • 2 cloves minced garlic
  • 1/4 cup chopped green or hot pepper
  • 1 large egg
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • 1 teaspoon salt
  • Not specified in recipe
  • 1/2 teaspoon black pepper
  • As needed for greasing muffin tin
  • 1/4 cup breadcrumbs
  • 1 tablespoon chopped fresh parsley

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How to Make Baked Fresh Mushroom Patties

  1. Preheat your oven to 375°F (190°C).
  2. Finely chop 1 pound of fresh mushrooms.
  3. In a large bowl, combine the chopped mushrooms, 1/2 cup finely chopped onion, 2 cloves minced garlic (or more, to taste), 1/4 cup chopped green or hot pepper (or more, to taste), 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Mix thoroughly until all ingredients are well combined.
  5. Grease a muffin tin or use a measuring cup. Press the mushroom mixture firmly into each cup or measuring cup, creating patties.
  6. Bake for 20-25 minutes, or until golden brown and cooked through.
  7. Remove from the oven and let cool slightly before serving. Serve alongside your favorite fish, cabbage, and coleslaw.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

15g

Fat

9g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Easy Kosher Vegetarian Dietary Low Calorie Mushrooms Low In Something Taste Mood