Baked Garlic With Blue Cheese And Rosemary Recipe

Ingredients for Baked Garlic With Blue Cheese And Rosemary

• 2-3 heads of garlic
• 3 tablespoons of butter
• Olive Oil
• Chicken Broth
• Dry White Wine
• Fresh Rosemary
• Blue Cheese
• Crusty Bread

How to Make Baked Garlic With Blue Cheese And Rosemary

1. Preheat oven to 375°F (190°C).
2. Cut 1/2 inch off the top of each garlic head, exposing the cloves.
3. Remove any loose papery outer skin from the garlic heads.
4. Place garlic heads, cut-side up, in a non-aluminum baking dish.
5. Top each garlic head with 1 tablespoon of butter.
6. Drizzle 2 tablespoons of olive oil over the garlic.
7. Pour 1/2 cup of chicken broth and 1/4 cup of dry white wine into the baking dish.
8. Sprinkle 1 tablespoon of chopped fresh rosemary over the garlic.
9. Place 2 fresh rosemary sprigs in the dish.
10. Season generously with freshly ground black pepper.
11. Bake uncovered for 60-75 minutes, basting every 15 minutes with pan juices and adding more broth if needed to maintain some sauce in the dish. Garlic should be tender.
12. Remove from oven and add 4 ounces of crumbled blue cheese to the dish.
13. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
14. Discard the used rosemary sprigs.
15. Garnish with fresh rosemary sprigs before serving.
16. Serve immediately with crusty bread for dipping.