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Baked Geel Rys Yellow Rice Recipe

Indulge in the vibrant flavors of South Africa with this aromatic Baked Geelrys! This golden-hued yellow rice, a beloved side dish, is perfectly complemented by the richness of bobotie or the spice of a curry. Easy to make and bursting with flavor from turmeric, cinnamon, and lemon, this recipe is a must-try for any South African cuisine enthusiast or anyone looking for a unique and delicious side dish.

Prep Time 10 mins
Cook Time 40 mins
Calories 246.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Baked Geel Rys Yellow Rice 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Geel Rys Yellow Rice

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How to Make Baked Geel Rys Yellow Rice

  1. Preheat oven to 350°F (175°C). In a large (approximately 9x13 inch) casserole dish, combine 2 cups of long-grain white rice, 2 teaspoons turmeric, 1 teaspoon ground cinnamon, 1 teaspoon salt, and 1 tablespoon sugar.
  2. Stir gently to ensure even distribution of spices.
  3. Pour 4 cups of boiling water over the rice mixture. Add 2 tablespoons of butter, stir well to combine, and place 2 thick lemon slices (ensure seeds are removed) on top.
  4. Cover the casserole dish tightly with a lid or aluminum foil.
  5. Bake in the preheated oven for 25-35 minutes, or until the water is completely absorbed and the rice is tender. Fluff with a fork before serving.
  6. For brown rice: Use 2 cups brown rice, 6 cups boiling water, and bake for 45-60 minutes, or until the water is absorbed and the rice is tender.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

5g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy South African Side Dishes Rice African Easy Dinner Party Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Pasta Rice And Grains Brown Rice White Rice 3 Steps Or Less