Arabic Green Beans With Beef Recipe

Ingredients for Arabic Green Beans With Beef

• Vegetable Oil
• Round Roast
• 1 large onion, chopped
• About 1 cup water (enough to almost cover the beef and beans)
• Fresh Green Beans
• 1 teaspoon allspice
• Ground Black Pepper
• 1 teaspoon salt
• Canned Tomatoes
• 1 (15 ounce) can tomato sauce

How to Make Arabic Green Beans With Beef

1. Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add 1 lb beef stew meat and brown on all sides for about 10 minutes. Remove beef from skillet and set aside.
3. Add 1 large onion, chopped, to the skillet and sauté for 5 minutes until softened.
4. Return the beef to the skillet. Stir in 1 cup of beef broth.
5. Add 1 teaspoon allspice, 1/2 teaspoon black pepper, and 1 teaspoon salt.
6. Cover, reduce heat to low, and simmer for 15 minutes, stirring occasionally.
7. Add 1 lb fresh green beans, trimmed.
8. Cover and simmer for another 15 minutes.
9. Stir in 1 (28 ounce) can crushed tomatoes and 1 (15 ounce) can tomato sauce.
10. Add enough water to almost cover the beef and beans (about 1 cup).
11. Cover and simmer for another 30 minutes, or until the beef is tender and the green beans are cooked through. Optional: Add 2 cloves garlic, minced, or a pinch of red pepper flakes during the last 15 minutes for extra flavor.
12. Serve hot and enjoy!