Ingredients for Baked Ham Sandwiches
- 2 tablespoons of butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped yellow onion
- sandwich buns, 1 per sandwich
- 2 ounces of sliced ham
- 1 slice of Swiss cheese
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How to Make Baked Ham Sandwiches
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons of butter, 1 tablespoon poppy seeds, 1 tablespoon Dijon mustard, and 1/4 cup finely chopped yellow onion.
- Spread the poppy seed mixture evenly inside the top halves of your sandwich buns.
- Place 2 ounces of sliced ham and 1 slice of your favorite cheese on each bun bottom.
- Assemble the sandwiches by placing the top halves on the bottom halves.
- For oven baking: Bake for 15 minutes, or until the cheese is melted and bubbly and the bread is golden brown. Alternatively, wrap each sandwich individually in foil and bake for 15-20 minutes.
- For campfire cooking: Double wrap each sandwich in foil. Place on hot coals and cook, turning frequently, for 15-20 minutes, or until heated through and the cheese is melted.
- For microwave cooking: Place sandwich on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through and the cheese is melted. (Cooking time will depend on your microwave's power.)
- If freezing for later use, wrap sandwiches tightly in plastic wrap and then foil. Thaw completely before cooking.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
8g
Fat
68g
Carbs
11g
