Ingredients for Baked Hot Wings
- 2 lbs chicken wings
- 1 cup hot sauce
- 2 tbsp honey
- 1/4 cup white wine
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic paste
- 1 tsp seasoning salt
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How to Make Baked Hot Wings
- Preheat oven to 350°F (175°C).
- Remove excess skin from 2 lbs chicken wings.
- Arrange wings on a wire rack placed over a baking sheet. This allows grease to drip off.
- Bake for 25 minutes, or until fully cooked and lightly browned.
- Let the wings cool completely.
- While wings cool, prepare the sauce (see ingredients and instructions below).
- Once cooled, toss wings in the sauce, ensuring they are thoroughly coated. Alternatively, you can place the wings in a crockpot and pour the sauce over them.
- (Optional Crockpot Step) Cover and cook on low for at least 2 hours, or until wings are incredibly tender and falling off the bone. Note: Longer cooking times will result in more tender wings but may increase messiness.
- (Optional) If using the crockpot, remove wings and bake at 350°F (175°C) for 15 minutes on a wire rack to crisp slightly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
63g
Carbs
1g
