Baked Leeks With Prosciutto Recipe

Elevate your dinner party with this elegant and flavorful Baked Leeks with Crispy Prosciutto recipe! Inspired by a magazine, this dish features tender leeks perfectly complemented by salty prosciutto and aromatic herbs. Easy to follow instructions and impressive results make this the perfect recipe for a sophisticated yet approachable meal.

Prep Time 20 mins
Cook Time 55 mins
Calories 131.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Baked Leeks With Prosciutto 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Leeks With Prosciutto

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How to Make Baked Leeks With Prosciutto

  1. Preheat oven to 180°C (350°F).
  2. In a medium baking dish, combine 1 cup chicken or vegetable stock, 1/4 cup dry sherry, 2 sprigs fresh thyme, and 10 black peppercorns.
  3. Wash and trim 4 large leeks, cutting them lengthwise and thoroughly rinsing to remove any grit. Pat dry.
  4. Wrap each leek with 2-3 slices of prosciutto (about 4 ounces total).
  5. Arrange the prosciutto-wrapped leeks in the baking dish atop the stock mixture. Dot with 2 tablespoons of butter.
  6. Cover the baking dish with foil and bake for 40 minutes.
  7. Remove the foil and bake for a further 5 minutes to crisp the prosciutto.
  8. Serve immediately, garnished with extra thyme if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

13g

Carbs

4g