Ingredients for Baked Leeks With Prosciutto
- Chicken Stock
- Dry Sherry
- 2 sprigs fresh thyme
- 10 black peppercorns
- Leeks
- 4 ounces prosciutto, sliced
- 2 tablespoons butter
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How to Make Baked Leeks With Prosciutto
- Preheat oven to 180°C (350°F).
- In a medium baking dish, combine 1 cup chicken or vegetable stock, 1/4 cup dry sherry, 2 sprigs fresh thyme, and 10 black peppercorns.
- Wash and trim 4 large leeks, cutting them lengthwise and thoroughly rinsing to remove any grit. Pat dry.
- Wrap each leek with 2-3 slices of prosciutto (about 4 ounces total).
- Arrange the prosciutto-wrapped leeks in the baking dish atop the stock mixture. Dot with 2 tablespoons of butter.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and bake for a further 5 minutes to crisp the prosciutto.
- Serve immediately, garnished with extra thyme if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
13g
Carbs
4g