Ingredients for Baked Marinated Salmon
- 1.5 lbs salmon fillets
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- Juice of 1 lemon
How to Make Baked Marinated Salmon
- Preheat oven to 350°F (175°C).
- Place salmon fillets (about 1.5 lbs total) in a baking dish.
- Evenly spread 2 tablespoons of brown sugar over the salmon.
- Sprinkle with 1 teaspoon garlic powder, 2 tablespoons soy sauce, and the juice of 1 lemon.
- Cover tightly with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours to marinate.
- Bake uncovered for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Baste occasionally with the pan juices during baking.
- (Optional) For a smoky flavor, grill the marinated salmon over medium coals for 15-20 minutes, turning occasionally.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
18g
Fat
4g
Carbs
1g
