Ingredients for Baked Monte Cristo Sandwich
- 4 slices Swiss cheese
- Cooked Turkey
- White Bread
- Eggs
- Milk
- Dry Onion Soup Mix
- Butter
- Dijon Mustard
- Sour Cream
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How to Make Baked Monte Cristo Sandwich
- Assemble the sandwiches: Layer 2 slices of bread with ham, turkey, and Swiss cheese. Top with the remaining bread slices.
- Whisk together eggs, milk, nutmeg, salt, and pepper in a shallow dish.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat the melted butter in an oven-safe skillet over medium heat.
- Place the sandwiches in the skillet and cook for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to a preheated oven at 350°F (175°C).
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown and crispy.
- Remove from oven and let cool slightly before cutting in half (diagonally, if desired).
- Dust with powdered sugar and serve immediately with syrup or jam, if desired.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
19g
Fat
84g
Carbs
12g
