Baked Mushrooms Recipe

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 1 pound cremini mushrooms, sliced; 2 tablespoons butter; 1 medium onion, chopped; Garlic Clove; Breadcrumbs; 1/2 cup heavy cream; 2 large eggs; Thyme; Salt

Elevate simple mushrooms into a decadent side dish or vegetarian main course with this easy baked mushroom recipe. Creamy, cheesy, and with a perfectly crispy topping, these baked mushrooms are sure to be a crowd-pleaser! Perfect for weeknight dinners or holiday gatherings.

Prep Time 15 mins

Cook Time 70 mins

Calories 511 kcal

Protein 28g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mushrooms

1 pound cremini mushrooms, sliced
2 tablespoons butter
1 medium onion, chopped
Garlic Clove
Breadcrumbs
1/2 cup heavy cream
2 large eggs
Thyme
Salt

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How to Make Baked Mushrooms

Preheat oven to 350°F (175°C).
Wash and slice 1 pound of cremini mushrooms.
Melt 2 tablespoons of butter in a large skillet over medium heat. Sauté 1 medium chopped onion and 2 minced garlic cloves until softened, about 5 minutes.
Add the sliced mushrooms to the skillet. Toss gently to coat with the butter and onion mixture. Do not overcook; mushrooms should remain slightly firm.
Stir in 1/2 cup breadcrumbs and toss to combine. Remove from heat.
In a separate bowl, whisk together 2 large eggs, 1/2 cup heavy cream, salt, pepper, and optional thyme and Parmesan cheese.
Pour the egg mixture over the mushroom mixture and stir gently to combine.
Pour the mixture into a buttered 8x8 inch baking dish.
Bake for 45-60 minutes, or until the mushrooms are tender and the topping is golden brown and set. Let cool slightly before serving.