Baked Potatoes Stroganoff Recipe

Ingredients for Baked Potatoes Stroganoff

• Round Steak
• 8 ounces sliced cremini mushrooms
• 1 tablespoon olive oil
• 1 1/2 cups water
• Brown Gravy Mix
• 1/2 cup sour cream
• Potatoes

How to Make Baked Potatoes Stroganoff

1. Preheat oven to 400°F (200°C). Wash and pierce 4 large baking potatoes several times with a fork. Bake for 60-75 minutes, or until tender.
2. While potatoes bake, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound thinly sliced beef sirloin and 8 ounces sliced cremini mushrooms. Cook, stirring occasionally, until the beef is browned and the mushrooms have released their liquid, about 8-10 minutes.
3. In a small bowl, whisk together 1 1/2 cups water and 1 packet (1 ounce) of beef gravy mix until smooth. Pour into the skillet with the beef and mushrooms.
4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the sauce has thickened slightly.
5. Stir in 1/2 cup sour cream. Heat through gently, but do not boil. Season with salt and pepper to taste.
6. Once the potatoes are cooked, cut them open lengthwise and fluff the inside with a fork.
7. Spoon the stroganoff generously over the baked potatoes and serve immediately.