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Baked Potatoes Stroganoff Recipe

This easy Baked Potato Stroganoff recipe elevates a simple side dish into a hearty, satisfying main meal. Inspired by a classic gravy recipe, this comforting dish features tender baked potatoes topped with a creamy, savory stroganoff sauce made with juicy beef, earthy mushrooms, and a touch of sour cream. It's surprisingly quick to make and perfect for a weeknight dinner with a side of your favorite green vegetables. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 125 mins
Calories 367.5 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Baked Potatoes Stroganoff 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potatoes Stroganoff

  • 1 pound thinly sliced beef sirloin
  • 8 ounces sliced cremini mushrooms
  • 1 tablespoon olive oil
  • 1 1/2 cups water
  • 1 packet (1 ounce) beef gravy mix
  • 1/2 cup sour cream
  • 4 large baking potatoes
  • salt and pepper to taste

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How to Make Baked Potatoes Stroganoff

  1. Preheat oven to 400°F (200°C). Wash and pierce 4 large baking potatoes several times with a fork. Bake for 60-75 minutes, or until tender.
  2. While potatoes bake, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound thinly sliced beef sirloin and 8 ounces sliced cremini mushrooms. Cook, stirring occasionally, until the beef is browned and the mushrooms have released their liquid, about 8-10 minutes.
  3. In a small bowl, whisk together 1 1/2 cups water and 1 packet (1 ounce) of beef gravy mix until smooth. Pour into the skillet with the beef and mushrooms.
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the sauce has thickened slightly.
  5. Stir in 1/2 cup sour cream. Heat through gently, but do not boil. Season with salt and pepper to taste.
  6. Once the potatoes are cooked, cut them open lengthwise and fluff the inside with a fork.
  7. Spoon the stroganoff generously over the baked potatoes and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

27g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Potatoes Vegetables American Stove Top Dietary Equipment 4 Hours Or Less