Ingredients for Baked Red Beans
- 1 (15-ounce) can red kidney beans, undrained
- Dark Brown Sugar
- Salt Pork
- Ham Slices
- Red Wine Vinegar
- Worcestershire Sauce
- Barbecue Sauce
- Honey Mustard
How to Make Baked Red Beans
- Preheat oven to 350°F (175°C).
- In a large oven-safe dish (approximately 9x13 inches), combine one (15-ounce) can of red beans and their juices.
- Stir in 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), 1/4 teaspoon black pepper, and 1/4 cup brown sugar.
- Bake uncovered for 50-60 minutes, stirring halfway through, until the sauce has thickened and the beans are tender. If the sauce becomes too dry before the beans are tender, add 2-3 tablespoons of water or broth.
- Serve hot with crusty bread or as a side dish.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
95g
Fat
87g
Carbs
17g
