Dilly Grilled Haddock Recipe

Experience the burst of fresh dill and smoky grill in this incredibly easy and flavorful Dilly Grilled Haddock recipe! Perfect for a weeknight dinner, this recipe delivers tender, flaky haddock with a bright, herbaceous flavor profile in just 21 minutes. Get ready to impress your family with minimal effort!

Prep Time 5 mins
Cook Time 21 mins
Calories 190.5 kcal
Protein 45g
Rating 4.0 (1 Reviews)
Dilly Grilled Haddock

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dilly Grilled Haddock

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How to Make Dilly Grilled Haddock

  1. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
  2. Brush both sides of the haddock fillets generously with the dill mixture.
  3. Preheat your grill to medium heat. Place the haddock fillets on a grilling tray or directly on the grill grates (if using, lightly oil the grates to prevent sticking).
  4. Grill for 6 minutes per side, or until the haddock is cooked through and flakes easily with a fork. Baste with remaining dill mixture halfway through.
  5. Remove from grill and serve immediately. Garnish with extra fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

7g

Carbs

2g