Ingredients for Dilly Grilled Haddock
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How to Make Dilly Grilled Haddock
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
- Brush both sides of the haddock fillets generously with the dill mixture.
- Preheat your grill to medium heat. Place the haddock fillets on a grilling tray or directly on the grill grates (if using, lightly oil the grates to prevent sticking).
- Grill for 6 minutes per side, or until the haddock is cooked through and flakes easily with a fork. Baste with remaining dill mixture halfway through.
- Remove from grill and serve immediately. Garnish with extra fresh dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
7g
Carbs
2g