Ingredients for Aunt Janet's Tuna Rice Curry
- 1 cup uncooked rice
- Celery
- Chives
- 2 (5 ounce) cans tuna, drained
- 1/2 cup mayonnaise
- Milk
- Ranch Dressing Mix
- 2 tablespoons curry powder
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped cucumber
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How to Make Aunt Janet's Tuna Rice Curry
- Cook 1 cup of rice according to package directions. Allow to cool completely.
- In a large bowl, gently combine the cooled rice with 2 cans (5 ounces each) of tuna, drained.
- Add 1/2 cup mayonnaise, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons curry powder, 1 tablespoon lime juice, and 1/2 teaspoon salt. Mix well.
- Stir in 1/2 cup chopped bell pepper (any color) and 1/4 cup chopped cucumber.
- Refrigerate for at least 2 hours to allow flavors to meld and the salad to chill thoroughly.
- Before serving, garnish creatively with extra cilantro, a sprinkle of curry powder, or colorful bell pepper strips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
9g
Carbs
3g
