Ingredients for Baked Salsa Chicken
- Boneless Skinless Chicken Breasts
- 15 ounces your favorite salsa, plus 1/4 cup for garnish
- Fat Free Cheddar Cheese
- Nonfat Sour Cream
- Pepper
- Seasoning Salt
- Cayenne Pepper
- 2 tablespoons chopped green onions
How to Make Baked Salsa Chicken
- Preheat oven to 375°F (190°C).
- Place 1.5 lbs boneless, skinless chicken breasts in an 8x8 inch baking dish.
- Sprinkle chicken with 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Pour 15 ounces of your favorite salsa over the chicken, reserving about 1/4 cup for topping.
- Bake, covered, for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- During the last 5 minutes of baking, top with 1 cup shredded cheddar cheese and broil until the cheese is melted and bubbly.
- Garnish with reserved salsa, 1/4 cup sour cream, and 2 tablespoons chopped green onions before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
17g
Fat
2g
Carbs
3g
