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Baked Sliced Potatoes Recipe

Crispy on the outside, fluffy on the inside! These incredibly easy baked sliced potatoes are the perfect side dish for steak, chicken, or any other protein. Kids will love dipping them in ketchup (the potatoes, of course!). Get ready for a flavor explosion in just 55 minutes!

Prep Time 15 mins
Cook Time 55 mins
Calories 354.3 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Baked Sliced Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Sliced Potatoes

  • Baking Potatoes
  • Oleo
  • Vegetable Oil
  • Garlic
  • Salt
  • Dried Thyme Leaves

How to Make Baked Sliced Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and thinly slice 2 lbs potatoes (about 4-5 medium russet potatoes).
  3. In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
  4. Arrange the potatoes in a single layer on a large baking sheet.
  5. Bake for 45-55 minutes, flipping halfway through, until golden brown and tender.
  6. Serve immediately and enjoy! Perfect with ketchup, sour cream, or your favorite dipping sauce.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

19g

Carbs

10g

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60 Minutes Or Less Time To Make Course Preparation Low Protein Side Dishes Dietary Low In Something