Ingredients for Baked Sliced Potatoes
- 2 lbs baking potatoes
- oleo
- vegetable oil
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- dried thyme leaves
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
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How to Make Baked Sliced Potatoes
- Preheat oven to 400°F (200°C).
- Wash and thinly slice 2 lbs potatoes (about 4-5 medium russet potatoes).
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
- Arrange the potatoes in a single layer on a large baking sheet.
- Bake for 45-55 minutes, flipping halfway through, until golden brown and tender.
- Serve immediately and enjoy! Perfect with ketchup, sour cream, or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
19g
Carbs
10g