Ingredients for Beef Cheddar And Potato Pie
- 1 lb ground beef
- Carrots
- 1 medium onion, chopped
- Celery
- Garlic Clove
- Baking Potato
- Dark Beer
- Sharp Cheddar Cheese
- Salt And Pepper
- Frozen Puff Pastry
- Egg Yolk
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How to Make Beef Cheddar And Potato Pie
- Preheat oven to 375°F (190°C).
- Cook potatoes until tender. Drain and mash thoroughly. Set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in the cheddar cheese, mashed potatoes, and salt and pepper to taste.
- Pour the beef and potato mixture into a 9-inch pie dish.
- In a separate bowl, whisk together the eggs and milk. Pour the egg mixture evenly over the beef and potato mixture.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
93g
Carbs
12g
