Beef Cheddar And Potato Pie Recipe

Ingredients for Beef Cheddar And Potato Pie

• 1 lb ground beef
• Carrots
• 1 medium onion, chopped
• Celery
• Garlic Clove
• Baking Potato
• Dark Beer
• Sharp Cheddar Cheese
• Salt And Pepper
• Frozen Puff Pastry
• Egg Yolk

How to Make Beef Cheddar And Potato Pie

1. Preheat oven to 375°F (190°C).
2. Cook potatoes until tender. Drain and mash thoroughly. Set aside.
3. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
4. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
5. Stir in the beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
6. Remove from heat and stir in the cheddar cheese, mashed potatoes, and salt and pepper to taste.
7. Pour the beef and potato mixture into a 9-inch pie dish.
8. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture evenly over the beef and potato mixture.
9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let cool for 10 minutes before slicing and serving. Enjoy!