Ingredients for Cinco De Mayo Corn Salad
- Frozen Sweet Corn
- Fresh Tomatoes
- Vidalia Onion
- Fresh Cilantro
- Extra Virgin Olive Oil
- Lime, Juice Of
- Black Beans
- Salt And Pepper
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How to Make Cinco De Mayo Corn Salad
- Combine 2 cups of fresh corn kernels (cut from about 2 ears of corn), 1 red bell pepper (finely chopped), 1/2 cup chopped red onion, 1/2 cup chopped cilantro, and the juice of 1 lime in a large bowl.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lime juice, 1 teaspoon chili powder, 1/2 teaspoon cumin, salt, and pepper to taste.
- Pour the dressing over the corn mixture and toss gently to combine.
- (Optional, for adults only:) Add 1-2 jalapeños, finely minced, for extra spice.
- (Optional) Add 1 cup chopped jicama and/or 1/4 cup chopped green onions for extra texture and flavor.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with extra cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
7g
Carbs
15g
