Ingredients for Baked Veggie Tex Mex Burritos
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How to Make Baked Veggie Tex Mex Burritos
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the bell pepper, zucchini, broccoli, and corn in the salad dressing until vegetables are tender-crisp (about 5-7 minutes).
- Stir in the salsa and cook for another 2 minutes, until heated through.
- Add 1/2 cup of the shredded cheese to the vegetable mixture and stir until melted and creamy.
- Lay the tortillas flat on a clean surface.
- Divide the vegetable mixture evenly among the tortillas.
- Fold the sides of each tortilla inward, then tightly roll up into burritos.
- Place the burritos seam-down on a baking sheet lined with parchment paper.
- Sprinkle the remaining 1/2 cup of cheese over the burritos.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the burritos are lightly golden and crispy.
- Remove from oven and let cool slightly before adding your desired toppings (sour cream, guacamole, lettuce, tomatoes, jalapeños).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
36g
Fat
46g
Carbs
16g
