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Baked White Beans With Sage And Garlic Recipe

This simple yet elegant recipe for Baked White Beans with Sage and Garlic delivers incredible flavor in just 20 minutes! Inspired by a Cooking Light magazine classic, this dish features tender white beans, fragrant sage, and savory garlic, all baked to bubbly perfection with crispy croutons. A perfect side dish or light vegetarian meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 534.9 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Baked White Beans With Sage And Garlic 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked White Beans With Sage And Garlic

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How to Make Baked White Beans With Sage And Garlic

  1. Preheat oven to 450°F (232°C). In a small bowl, whisk together 1/2 cup vegetable broth and 2 tablespoons tomato paste.
  2. In a large bowl, combine the broth-tomato mixture with 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 cloves minced garlic, 1 tablespoon chopped fresh sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour the bean mixture into a 1 1/2-quart baking dish.
  4. In a separate bowl, toss 1 cup of cubed bread with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Sprinkle the bread cubes evenly over the beans.
  6. Bake for 15-20 minutes, or until the beans are bubbly and the bread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

14g

Fat

6g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Beans Dietary