Baked White Beans With Sage And Garlic Recipe

Ingredients for Baked White Beans With Sage And Garlic

• Vegetable Broth
• 2 tablespoons tomato paste
• White Beans
• 2 cloves minced garlic
• Fresh Sage Leaves
• Salt And Pepper
• Crusty Bread
• Extra Virgin Olive Oil

How to Make Baked White Beans With Sage And Garlic

1. Preheat oven to 450°F (232°C). In a small bowl, whisk together 1/2 cup vegetable broth and 2 tablespoons tomato paste.
2. In a large bowl, combine the broth-tomato mixture with 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 cloves minced garlic, 1 tablespoon chopped fresh sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Pour the bean mixture into a 1 1/2-quart baking dish.
4. In a separate bowl, toss 1 cup of cubed bread with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5. Sprinkle the bread cubes evenly over the beans.
6. Bake for 15-20 minutes, or until the beans are bubbly and the bread is golden brown.