Baked Ziti With Beef And Green Beans Recipe

Name: Baked Ziti With Beef And Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 1 pound ziti pasta; 1 pound lean ground beef; 1 medium onion; 2 (28 ounce) cans no-salt-added crushed tomatoes; 1 cup beef broth; 2 tablespoons no-salt-added tomato paste; 1 teaspoon dried oregano; 2 cloves garlic, minced; 1 (15 ounce) can green beans; 2 cups fat-free mozzarella cheese, shredded (divided); Parmesan cheese (not an ingredient in this recipe); 1 teaspoon olive oil (for greasing)

This hearty Baked Ziti with Beef and Green Beans recipe is a family favorite, even for those who aren't green bean enthusiasts! Adapted from the American Heart Association's no-fad-diet cookbook, this dish is surprisingly healthy and flavorful. We've omitted the bacon bits for a lighter version, focusing on the rich flavors of no-salt-added tomatoes and savory beef. This complete casserole needs nothing more than a simple side salad to make a perfect meal. Get ready for a comforting, delicious, and heart-healthy dinner the whole family will love!

Prep Time 20 mins

Cook Time 20 mins

Calories 434.8 kcal

Protein 80g

Rating 4.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ziti With Beef And Green Beans

1 pound ziti pasta
1 pound lean ground beef
1 medium onion
2 (28 ounce) cans no-salt-added crushed tomatoes
1 cup beef broth
2 tablespoons no-salt-added tomato paste
1 teaspoon dried oregano
2 cloves garlic, minced
1 (15 ounce) can green beans
2 cups fat-free mozzarella cheese, shredded (divided)
Parmesan cheese (not an ingredient in this recipe)
1 teaspoon olive oil (for greasing)

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How to Make Baked Ziti With Beef And Green Beans

Preheat oven to 350°F (175°C).
Cook 1 pound ziti pasta according to package directions until al dente. Drain and set aside. Do not add oil or salt unless needed for your dietary requirements.
In a large nonstick skillet, brown 1 pound ground beef over medium-high heat, breaking it up with a spoon. Drain off excess grease and rinse briefly under hot water.
Wipe the skillet clean with paper towels. Return the beef to the skillet.
Add 1 medium onion, chopped, to the beef and cook until softened, about 3-4 minutes. Stir occasionally.
Stir in 2 (28 ounce) cans no-salt-added crushed tomatoes, 1 cup beef broth, 2 tablespoons no-salt-added tomato paste, 1 teaspoon dried oregano, and 2 cloves garlic, minced.
Bring to a simmer and cook for 10 minutes, stirring occasionally.
In a large bowl, combine the cooked ziti, beef mixture, 1 (15 ounce) can of green beans, drained, and 1 ½ cups shredded mozzarella cheese.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle the remaining ½ cup mozzarella cheese over the top.
Bake uncovered for 20-25 minutes, or until heated through and bubbly. For freezing: Undercook pasta slightly, assemble completely, and freeze. Thaw completely and bring to nearly room temperature before baking until heated through.
Serve immediately. Serves approximately 6.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

28g

Fat

29g

Carbs

12g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Dietary Low Calorie Oamc Freezer Make Ahead Low Carb Low In Something Pasta Rice And Grains Number Of Servings