Ingredients for Baklava's Crock Pot Baked Beans
- 1 (28 ounce) can baked beans, drained
- 4 slices bacon
- Red Bell Pepper
- 1/2 cup finely chopped yellow onion
- Barbecue Sauce
- 1/4 cup brown sugar
- Prepared Horseradish
- Yellow Mustard
- Dry Mustard
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How to Make Baklava's Crock Pot Baked Beans
- Drain one (28 ounce) can of baked beans in a colander.
- Cook 4 slices of bacon according to package directions until crisp. Remove and drain on paper towels.
- Crumble bacon once cooled.
- Finely chop 1/2 cup of red bell pepper and 1/2 cup of yellow onion.
- In your slow cooker, combine the drained baked beans, crumbled bacon, chopped red pepper, chopped yellow onion, 2 tablespoons of prepared horseradish, 1/4 cup brown sugar, 2 tablespoons of your favorite BBQ sauce, and 1 tablespoon of Dijon mustard.
- Cook on high for 4 hours or on low for 8 hours. Stir halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
68g
Fat
9g
Carbs
11g
