Ingredients for Balsamic And Garlic Marinated Steak
- 1/2 cup balsamic vinegar
- chili sauce
- 1/4 cup packed brown sugar
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2-2 lbs top round steak
- 1 tablespoon Worcestershire sauce
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How to Make Balsamic And Garlic Marinated Steak
- In a shallow glass dish or resealable bag, whisk together the balsamic vinegar, garlic, olive oil, brown sugar, Worcestershire sauce, salt, and pepper.
- Add the steak to the marinade, ensuring it's fully coated. Seal the bag or cover the dish.
- Refrigerate for at least 8 hours, or preferably overnight, turning the steak occasionally.
- Remove the steak from the marinade and reserve the marinade.
- Preheat your grill to high heat.
- Grill the steak over direct high heat for 5 minutes per side, until a nice sear develops.
- Move the steak to a cooler part of the grill.
- Cover the grill and continue cooking to your desired doneness (see note below), basting occasionally with the reserved marinade.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
- Discard any remaining marinade.
- Slice the steak against the grain and serve. Enjoy with your grilled vegetables!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
22g
Fat
25g
Carbs
2g
