Ingredients for Marion County Ia Pork Producers Barbecue Sauce
- 1 cup ketchup
- 1/2 cup packed light brown sugar
- Cider Vinegar
- Prepared Yellow Mustard
- Vegetable Oil
- Garlic Cloves
- 2 tablespoons Worcestershire sauce
- Lemon
- Red Pepper Flakes
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How to Make Marion County Ia Pork Producers Barbecue Sauce
- In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup vegetable oil, 2 tablespoons Worcestershire sauce, 1/2 cup packed light brown sugar, 2 tablespoons Dijon mustard, and 2 cloves minced garlic.
- Add the juice of 1 lemon to the sauce and include 1 lemon half-shell for extra zest (remove before serving).
- Heat the sauce gently over low heat for 10-15 minutes, stirring occasionally.
- Do not let the sauce boil; simmering gently allows the flavors to meld beautifully.
- Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken during the last 20-30 minutes of cooking.
- Heat any remaining sauce in a separate saucepan and serve as a dipping sauce alongside your barbecue favorites.
- Enjoy your homemade Marion County IA Pork Producers BBQ Sauce! Makes approximately 3 cups.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
266g
Fat
16g
Carbs
26g