Ingredients for Balsamic Chicken Breast With Cilantro
- 1.5 lbs Chicken Breasts
- 1/4 cup Balsamic Vinegar
- 1/2 cup Fresh Cilantro
- 4-6 cloves Fresh Garlic, minced
- 8 ounces Fresh Mushrooms, sliced
- 2 tablespoons Olive Oil
- Fresh Ground Black Pepper, to taste
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How to Make Balsamic Chicken Breast With Cilantro
- Preheat oven to 425 degrees F (220 degrees C).
- Place the chicken breasts (about 1.5 lbs) in a baking dish.
- Drizzle 2 tablespoons of olive oil over the chicken.
- Add 4-6 cloves of minced garlic to the baking dish.
- Generously grind black pepper over the chicken to taste.
- Layer 8 ounces of sliced fresh mushrooms over the chicken.
- Chop 1/2 cup of fresh cilantro, including stems and leaves, and sprinkle over the chicken.
- Pour 1/4 cup of balsamic vinegar evenly over the chicken breasts, ensuring they are coated.
- Cover the baking dish and place it on the center rack of the preheated oven.
- Bake for 40 minutes for fresh chicken breasts.
- For frozen chicken breasts, bake for a total of 1 hour and 20 minutes. Check for doneness by inserting a meat thermometer into the thickest part of a breast; it should read 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
22g
Carbs
6g
