Balsamic Crab Cakes Recipe

Experience a burst of fresh flavors with these delectable Balsamic Crab Cakes! Sweet and tangy balsamic dressing perfectly complements the succulent crab cakes, creating a truly unforgettable culinary experience. This recipe is quick, easy, and perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 25 mins
Calories 899 kcal
Protein 88g
Rating 0.0 (1 Reviews)
Balsamic Crab Cakes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Crab Cakes

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How to Make Balsamic Crab Cakes

  1. **Make the Balsamic Dressing:**
  2. In a blender or food processor, combine the balsamic vinegar and Dijon mustard.
  3. With the motor running, slowly drizzle in the extra virgin olive oil until emulsified.
  4. Add the chopped fresh parsley, thyme, salt, pepper, and water. Blend until smooth.
  5. **Make the Crab Cakes:**
  6. In a clean bowl, whip the 2 large egg whites until stiff peaks form.
  7. Gently fold in the lump crab meat, mayonnaise, panko bread crumbs, green onions, and Old Bay seasoning.
  8. Carefully fold in the whipped egg whites until just combined. Do not overmix.
  9. Gently form the mixture into 4 equal-sized patties.
  10. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  11. Cook the crab cakes for 2-3 minutes per side, or until golden brown and heated through.
  12. Serve the crab cakes immediately on a bed of fresh spinach or mixed greens. Drizzle generously with the balsamic dressing.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

28g

Fat

51g

Carbs

3g

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