Ingredients for Herbed Tomato Endive Salad
- 1 head Belgian endive
- 2 medium tomatoes
- ½ small red onion
- Flat Leaf Parsley
- Fresh Chives
- Fresh Basil
- 3 tablespoons extra virgin olive oil
- Red Wine Vinegar
- ½ teaspoon sugar
- ¼ teaspoon salt
- Freshly ground black pepper to taste
- (Optional) 1 tablespoon grated Parmesan cheese
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How to Make Herbed Tomato Endive Salad
- Wash and thoroughly dry 1 head of Belgian endive. Separate the leaves and arrange them around the edge of a serving platter.
- Slice 2 medium tomatoes and ½ small red onion. Arrange the tomato and onion slices in the center of the endive.
- Sprinkle 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, and 1 tablespoon chopped fresh basil over the tomatoes and onions.
- In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, ½ teaspoon sugar, ¼ teaspoon salt, and freshly ground black pepper to taste.
- Drizzle the dressing evenly over the salad.
- (Optional) Sprinkle 1 tablespoon grated Parmesan cheese over the salad. Omit for a vegan option.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
5g
Carbs
3g