Herbed Tomato Endive Salad Recipe

This vibrant summer salad is a delightful mix of crisp endive, juicy tomatoes, and fragrant herbs. Perfect as a light lunch, side dish, or appetizer, this recipe is quick, easy, and bursting with fresh flavors. Vegan adaptable!

Prep Time 15 mins
Cook Time 10 mins
Calories 109.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Herbed Tomato Endive Salad 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed Tomato Endive Salad

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How to Make Herbed Tomato Endive Salad

  1. Wash and thoroughly dry 1 head of Belgian endive. Separate the leaves and arrange them around the edge of a serving platter.
  2. Slice 2 medium tomatoes and ½ small red onion. Arrange the tomato and onion slices in the center of the endive.
  3. Sprinkle 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, and 1 tablespoon chopped fresh basil over the tomatoes and onions.
  4. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, ½ teaspoon sugar, ¼ teaspoon salt, and freshly ground black pepper to taste.
  5. Drizzle the dressing evenly over the salad.
  6. (Optional) Sprinkle 1 tablespoon grated Parmesan cheese over the salad. Omit for a vegan option.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

5g

Carbs

3g