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Balsamic Roast Mushrooms Recipe

These irresistible Balsamic Roast Mushrooms are a crowd-pleaser! Perfectly tender and bursting with flavor, they're unbelievably delicious as a side dish with meat, a vegetarian main course, or even enjoyed on their own. The sweet and tangy balsamic glaze is simply addictive. Get ready to impress your family and friends with this easy, 40-minute recipe!

Prep Time 10 mins
Cook Time 40 mins
Calories 394.4 kcal
Protein 13g
Rating 4.8 (8 Reviews)
Balsamic Roast Mushrooms 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Roast Mushrooms

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How to Make Balsamic Roast Mushrooms

  1. Preheat oven to 220°C (425°F).
  2. In a screw-top jar, whisk together 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 tablespoon brown sugar, 1 tablespoon sweet chili sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Shake well to combine.
  3. Place 1 pound of mushrooms (cremini, button, or a mix) in a large bowl.
  4. Pour the balsamic mixture over the mushrooms and toss gently to coat completely.
  5. Transfer the mushrooms and marinade to a greased baking dish. Roast for 20-25 minutes, tossing halfway through, until the mushrooms are tender and slightly caramelized.
  6. Sprinkle with 1 tablespoon of fresh herbs (such as thyme, rosemary, or parsley) before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

25g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Side Dishes Vegetables Vegetarian Dietary Mushrooms Number Of Servings