Ingredients for Chocolate Chocolate Chocolate Cashew Cookies With Raisins
- Margarine
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- White Chocolate Chips
- 2 cups semi-sweet chocolate chips
- Milk Chocolate Chips
- Chocolate Covered Nuts
- ½ cup raisins
- 1 cup chopped cashews
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How to Make Chocolate Chocolate Chocolate Cashew Cookies With Raisins
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy (about 3 minutes).
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips, 1 cup chopped cashews, and ½ cup raisins.
- Roll dough into 1 ½ - 2 inch balls.
- Place balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball slightly with the palm of your hand.
- Bake for 12-14 minutes, or until edges are set and centers are slightly soft.
- Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
17g
Carbs
7g