Chocolate Chocolate Chocolate Cashew Cookies With Raisins Recipe

Indulge in the ultimate chocolate experience with these irresistible Chocolate Cashew Cookies! Packed with rich dark chocolate chips, crunchy cashews, and surprisingly delightful raisins, these cookies are a delightful twist on a classic. A perfect blend of textures and intense chocolate flavor will leave you craving more. This recipe elevates the simple chocolate chip cookie to a whole new level of decadent deliciousness.

Prep Time 20 mins
Cook Time 30 mins
Calories 163.4 kcal
Protein 3g
Rating 4.0 (3 Reviews)
Chocolate Chocolate Chocolate Cashew Cookies With Raisins 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chocolate Chocolate Cashew Cookies With Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chocolate Chocolate Cashew Cookies With Raisins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Chocolate Chocolate Cashew Cookies With Raisins

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy (about 3 minutes).
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 2 cups semi-sweet chocolate chips, 1 cup chopped cashews, and ½ cup raisins.
  7. Roll dough into 1 ½ - 2 inch balls.
  8. Place balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Gently flatten each ball slightly with the palm of your hand.
  10. Bake for 12-14 minutes, or until edges are set and centers are slightly soft.
  11. Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

17g

Carbs

7g