Ingredients for Banana Buttermilk Pancakes
- 2 large eggs
- 1 1/2 cups all-purpose flour
- Whole Wheat Flour
- 1 cup buttermilk
- Oil
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Nutmeg
- 2 ripe bananas, mashed
How to Make Banana Buttermilk Pancakes
- In a large bowl, mash the bananas with a fork until mostly smooth.
- Whisk together the buttermilk, melted butter, eggs, sugar, and vanilla extract in a separate bowl.
- Add the dry ingredients (flour, baking powder, baking soda, salt) to the wet ingredients and whisk until just combined. Do not overmix.
- Gently fold in the mashed bananas.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings, such as warm maple syrup, whipped cream, fresh berries, or chocolate chips.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
79g
Fat
17g
Carbs
24g
