Ingredients for Banana Cream Pie In A Bowl
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup salted peanuts, plus additional for garnish
- milk, amount called for on pudding package
- 1 (3.4 ounce) package instant banana cream pudding and pie filling mix
- 8 ounces frozen whipped topping, thawed
- 2 ripe bananas, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Cream Pie In A Bowl? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Cream Pie In A Bowl
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour and ½ cup packed light brown sugar.
- Cut in ½ cup (1 stick) unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup salted peanuts.
- Press the crumb mixture into the bottom of a 9x9 inch baking pan.
- Bake for 12-15 minutes, or until lightly golden brown.
- Remove from oven and let cool completely. Break into pieces once cool.
- While the crust cools, prepare the pudding according to package directions using the milk called for on the package.
- In a trifle bowl or individual serving bowls, layer half of the cooled cookie crumble, half of the prepared pudding, half of 2 ripe bananas (sliced), and half of 8 ounces Cool Whip®.
- Repeat layers.
- Top with a sprinkle of chopped peanuts.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
474g
Fat
540g
Carbs
98g
