Banana Oatmeal Muffins Recipe

Ingredients for Banana Oatmeal Muffins

• 1 ½ cups all-purpose flour
• ¾ cup packed light brown sugar
• 1 teaspoon baking powder
• Baking Soda
• Quick Oats
• Plain Yogurt
• 2 ripe bananas, mashed
• ¼ cup vegetable oil
• 1 large egg

How to Make Banana Oatmeal Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 teaspoon baking soda, and 1 teaspoon baking powder.
3. In a separate bowl, mash 2 ripe bananas with a fork. Stir in 1 cup rolled oats, ½ cup plain yogurt, ¼ cup vegetable oil, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5. Fill each muffin cup about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.