Ingredients for Banana Oatmeal Muffins
- 1 1/2 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup rolled oats
- 1/2 cup plain yogurt
- 2 ripe bananas, mashed
- 1/4 cup vegetable oil
- 1 large egg
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How to Make Banana Oatmeal Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- In a separate bowl, mash 2 ripe bananas with a fork. Stir in 1 cup rolled oats, ½ cup plain yogurt, ¼ cup vegetable oil, and 1 large egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
62g
Fat
6g
Carbs
9g
