Band Camp Sloppy Joes Recipe

This recipe for Band Camp Sloppy Joes is a nostalgic favorite, perfected over years of family gatherings and band camp adventures! A school cook's secret recipe, these sloppy joes are incredibly easy to make and are guaranteed to be a hit with kids and adults alike. Serve them on buns for a classic sloppy joe experience, or try them on hot dogs for a fun twist. Make a big batch for your next get-together or family meal – they're even better the next day!

Prep Time 15 mins
Cook Time 40 mins
Calories 260.6 kcal
Protein 34g
Rating 4.6 (5 Reviews)
Band Camp Sloppy Joes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Band Camp Sloppy Joes

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 ½ cups ketchup
  • ¼ cup packed brown sugar
  • Black Pepper

How to Make Band Camp Sloppy Joes

  1. In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 cup of cold water to the skillet and bring to a boil. Reduce heat and simmer for 3-4 minutes, stirring occasionally.
  3. Drain the cooked beef in a colander to remove excess water. Return the beef to the skillet.
  4. Add 1 medium chopped onion to the skillet and cook until softened and translucent, about 5 minutes.
  5. Stir in 1 ½ cups ketchup, ¼ cup packed brown sugar, and 1 teaspoon black pepper.
  6. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally. The longer it simmers, the richer the flavor!
  7. Serve the sloppy joe mixture on hamburger buns. For a fun twist, try serving it on hot dogs!
  8. For make-ahead convenience, transfer the cooked sloppy joes to a slow cooker and keep warm on low.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

61g

Fat

26g

Carbs

5g