Forktionary

Baked Tomato Mushroom Soup Recipe

Indulge in this hearty and comforting Baked Tomato Mushroom Soup! Roasted tomatoes and earthy mushrooms create a rich and flavorful broth, perfectly complemented by melty cheese and crispy croutons. This easy-to-follow recipe is perfect for a cozy weeknight dinner or a special occasion. It's also easily halved or frozen for future enjoyment!

Prep Time 20 mins
Cook Time 70 mins
Calories 233.7 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Baked Tomato Mushroom Soup 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tomato Mushroom Soup

  • Unsalted Butter (not used in this recipe)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound cremini mushrooms, sliced
  • 4 cups beef stock
  • 2 cups water
  • 2 (28 ounce) cans crushed tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons bread croutons (per serving)
  • 1 tablespoon shredded mozzarella cheese (per serving)
  • Fresh parsley (optional, for garnish)

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How to Make Baked Tomato Mushroom Soup

  1. Preheat oven to 375°F (190°C). Preheat a heavy-bottomed soup pot or Dutch oven over medium heat.
  2. Sauté 1 large onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until onions are translucent and beginning to brown (about 5 minutes).
  3. Add 1 pound cremini mushrooms, sliced, and cook until softened and lightly browned (about 8-10 minutes).
  4. Pour in 4 cups beef stock and 2 cups water. Bring to a boil, then reduce heat to a gentle simmer.
  5. Stir in 2 (28 ounce) cans crushed tomatoes, 1 teaspoon dried thyme, 1 teaspoon salt, and ½ teaspoon black pepper. Simmer for 20 minutes, allowing the flavors to meld.
  6. Ladle soup into oven-safe bowls. Top each with 2 tablespoons of bread croutons and 1 tablespoon of shredded mozzarella cheese.
  7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
  8. Garnish with fresh parsley (optional) and serve immediately.
  9. This recipe can easily be halved, and leftovers freeze extremely well.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

30g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Beef Eggs Dairy Fruit Vegetables American Canadian Southern United States Easy Dinner Party Holiday Event Kid Friendly Grains Stove Top Dietary Comfort Food Pacific Northwest Oamc Freezer Make Ahead Inexpensive Mushrooms Northeastern United States Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less