Ingredients for Barbecue Baked Beans Pit Beans
- 1 pound Apple Smoked Bacon
- 2 large onions, chopped
- 3 (15-ounce) cans baked beans
- Dark Red Kidney Beans
- Butter Beans
- Ketchup
- 1/2 cup brown sugar
- 2 tablespoons yellow mustard
- Cider Vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup BBQ sauce
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How to Make Barbecue Baked Beans Pit Beans
- Preheat oven to 350°F (175°C).
- Place 1 pound of bacon on a baking sheet and bake until crispy, about 15-20 minutes. Remove from oven and crumble.
- Add 2 large chopped onions to the bacon drippings on the baking sheet. Cook for 5-7 minutes, or until translucent.
- In a large (at least 9x13 inch) aluminum roasting pan, combine the following ingredients: 3 (15-ounce) cans of baked beans, 1 cup of your favorite BBQ sauce, 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons of yellow mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, the crumbled bacon, and the cooked onions. Gently stir to combine.
- Cover the roasting pan tightly with aluminum foil.
- Bake at 350°F (175°C) for 1 to 1 1/2 hours, or until heated through and bubbly. Uncover for the last 15 minutes to allow the beans to slightly caramelize.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
42g
Fat
0g
Carbs
11g
