Forktionary

Barbecue Bbq Mushroom And Green Bean Salad Recipe

This vibrant and earthy salad is the perfect side dish for your next barbecue or summer gathering! Juicy grilled mushrooms and crisp green beans tossed in a zesty lemon-thyme dressing, topped with fresh spinach and parmesan cheese. Serves 8. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 47 mins
Calories 188.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Barbecue Bbq Mushroom And Green Bean Salad 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Bbq Mushroom And Green Bean Salad

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How to Make Barbecue Bbq Mushroom And Green Bean Salad

  1. Whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon caster sugar, 1 teaspoon dried thyme leaves, salt, and pepper in a large bowl until well combined.
  2. Set aside 2 tablespoons of the dressing.
  3. Add 1 pound of sliced mushrooms to the bowl, stir gently to coat, cover, and marinate for 30 minutes.
  4. Meanwhile, cook 1 pound of green beans in a saucepan of salted boiling water for 2 minutes, or until bright green.
  5. Drain the green beans, immediately rinse under cold water to stop the cooking process, drain again, and allow to cool to room temperature. Cut into thirds.
  6. Preheat your barbecue plate to high heat.
  7. Grill the marinated mushrooms for 3-4 minutes per side, or until golden brown and tender, turning occasionally.
  8. Remove the mushrooms from the barbecue and set aside to cool to room temperature.
  9. In a large bowl, combine the cooled green beans, 1 cup chopped tomatoes, 2 cups baby spinach, and 1/2 cup grated parmesan cheese.
  10. Add the reserved dressing, the cooled grilled mushrooms, salt, and pepper to the bowl. Gently toss to combine and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

16g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Lunch Salads Vegetables Australian Spring Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Green Yellow Beans Tomatoes