Ingredients for Barbecue Chicken And Rice
- Boneless Skinless Chicken Breasts
- Olive Oil
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup water
- Minute Rice
- Whole Kernel Corn
How to Make Barbecue Chicken And Rice
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes, and brown on all sides for about 5-7 minutes.
- Stir in 1 cup of your favorite barbecue sauce and 1/2 cup of water.
- Bring to a simmer, then reduce heat to medium-low, cover, and cook for 15-20 minutes, or until the chicken is cooked through.
- Stir in 1 cup minute rice and 1 cup frozen corn.
- Cover and simmer on low for 5 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff with a fork and serve immediately. Garnish with chopped green onions or a sprinkle of sesame seeds for extra flavor. Serve with a side salad for a complete and satisfying meal!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
56g
Fat
8g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Main Dish
Poultry
Rice
Vegetables
American
Easy
Beginner Cook
Potluck
Chicken
Stove Top
Dietary
Spicy
One Dish Meal
Low Saturated Fat
Comfort Food
Inexpensive
Northeastern United States
Low In Something
Meat
Chicken Breasts
Pasta Rice And Grains
Corn
Taste Mood
To Go
Equipment
3 Steps Or Less
